Aneto
Francisco Montenegro started Aneto Wines in 2001 on land his family has owned for multiple generations. He farms 17 hectares though only a small portion of grapes grown are used in Aneto Wines. Grapes used for Aneto are from vineyards with age range between 25 and 80 years and harvested by hand.
17 hectares of vines span three farms across both the Baixo and Cima Corgo sub-regions of the Douro Valley, which provides a great interpretation of the heart of the Valley. Francisco is dedicated to sustainable farming practices to ensure the long-term health of his land. No synthetic products are used in the vineyards or the winery.
Francisco directs all aspects of the family’s wine business, and their aim is to remain a small, artisan producer dedicated to reflecting their land and the Douro.
Wine Details
