Food and Wine with Chef Henrique Sá Pessoa
2-Michelin Star Chef Henrique is the creative force behind Alma, a Lisbon destination restaurant. Chef Henrique provides food pairings exclusive to each JD Selections wine club shipment. Follow along in your home kitchen to re-create these incredible pairings, enjoy!
Gazpacho and Strawberries with Mira do Ó Druida Tinto
Recipe:
Start to minute 4:50 - Chef prepares the dish.
4:50 to finish - Chef discusses the wine and pairing with Head Sommelier at Alma, Filipe Wang.
Chorizo, Chicken, Risotto with Textura Pura Tinto
Recipe: Chorizo, Chicken, and Risotto
Start to minute 7:52 - Chef prepares the dish.
7:52 to finish - Chef discusses the wine and pairing with Head Sommelier at Alma, Filipe Wang.
Sea Bass with Pormenor Reserva Branco
Recipe: Marinated Sea Bass
Start to minute 8:02 - Chef prepares the dish.
8:02 to finish - Chef discusses the wine and pairing with Head Sommelier at Alma, Filipe Wang.
Shrimp Açorda with Vadio Sparkling Rosé
Recipe: Shrimp Açorda
Start to minute 7:30 - Chef prepares the dish.
7:30 to finish - Chef discusses the wine and pairing with Head Sommelier at Alma, Filipe Wang.